It is for me, anyway. I'm working Sunday-Friday next week, so my weekend starts here and will be very much appreciated!
Things got a bit crazy at work today. Everyone was very busy doing extra things for Saturday's paper and competitions and so forth, so things got a bit behind. Even I was desperately multitasking, as I had to do a couple if New reader interviews (for we had none. There was also a bit of a drama trying to get a picture for a Family day out piece on tomorrow's DUR. Thankfully, I prevailed and now have lots of awesome pictures of Romans in my inbox, but it was a bit touch-and-go when I was on the phone to the photographer at 5.20.
Anyway, a long day necessitates an awesome supper:
This, ladies and gentlemen, is creamy
pork chicken with garlic mushrooms, which was probably the best meal I've had all week (although some of that may have been down to hunger...). I adapted the recipe from here, using chicken as that was what I had. I used to make this when I was at university and had time for such things, as it takes a bit of effort. Very worth it, though!
With that, I will sign off, as I have at least another half an hour of relaxing to do!